Introduction
Are you ready to spice up your taste buds and indulge in a hearty bowl of chili? Look no further! Our two alarm chili recipe is here to tantalize your senses and leave you craving for more. Packed with bold flavors and just the right amount of heat, this recipe is perfect for those chilly evenings or game day gatherings.
The Ingredients
To create this mouthwatering chili, you will need the following ingredients:
For the Chili:
– 1 pound ground beef
– 1 cup chopped onions
– 1 cup chopped bell peppers
– 3 cloves garlic, minced
– 2 cans diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 1 can tomato paste
– 2 tablespoons chili powder
– 1 tablespoon cumin powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, chopped green onions
For the Cornbread:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup melted butter
– 1/4 cup honey
The Preparation
To start, heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned. Drain any excess fat if necessary.
Add the onions, bell peppers, and garlic to the pot and cook until they soften. This will take about 5 minutes.
Next, add the diced tomatoes, kidney beans, black beans, and tomato paste. Stir to combine everything well.
Now, it’s time to add the spices. Sprinkle in the chili powder, cumin powder, paprika, salt, and pepper. Give it a good stir to evenly distribute the spices.
Reduce the heat to low and let the chili simmer for at least 30 minutes. This will allow the flavors to meld together and develop a rich taste.
While the chili is simmering, you can prepare the cornbread. Preheat your oven to 400°F (200°C) and grease a baking dish.
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, and honey.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing, as it can result in a dense cornbread.
Pour the batter into the greased baking dish and bake for about 20 minutes or until golden brown on top.
Serving and Enjoyment
Once the chili has simmered to perfection, it’s time to serve. Ladle the chili into bowls and top it off with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. Serve the warm cornbread on the side for a delightful combination of flavors and textures.
Whether you’re hosting a gathering or simply craving a comforting meal, this two alarm chili recipe is sure to impress. So, gather your ingredients, fire up the stove, and get ready to enjoy a spicy and flavorful delight!
Conclusion
With its bold flavors and just the right amount of heat, our two alarm chili recipe is a must-try for all chili enthusiasts. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious outcome. So, grab your apron and get ready to savor the goodness of this mouthwatering chili!